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Available courses

DIPLOMA IN GENERAL AGRICULTURE

General Agriculture Course Description

Course Title: Introduction to General Agriculture

Course Overview

This comprehensive course provides students with a foundational understanding of agricultural principles, practices, and systems. Students will explore various aspects of modern agriculture including crop production, livestock management, soil science, and sustainable farming practices while developing practical skills essential for agricultural careers.

Course Objectives

By the end of this course, students will be able to:

  • Understand fundamental principles of plant and animal production systems
  • Analyze soil composition, fertility, and management practices
  • Evaluate different farming methods and their environmental impacts
  • Apply basic agricultural technologies and equipment operation
  • Develop skills in crop planning, pest management, and harvest techniques
  • Understand agricultural economics and business principles
  • Recognize the role of agriculture in food security and global sustainability

Course Content

Module 1: Introduction to Agriculture (2 weeks)

  • History and evolution of agriculture
  • Types of agricultural systems (subsistence, commercial, organic)
  • Role of agriculture in the economy and society
  • Current challenges and opportunities in agriculture

Module 2: Soil Science and Management (3 weeks)

  • Soil formation, composition, and properties
  • Soil fertility and nutrient management
  • Soil conservation techniques
  • pH management and soil testing
  • Composting and organic matter

Module 3: Crop Production (4 weeks)

  • Plant biology and growth requirements
  • Seed selection and planting techniques
  • Irrigation systems and water management
  • Crop rotation and intercropping
  • Harvesting and post-harvest handling
  • Major food crops: cereals, legumes, vegetables

Module 4: Livestock Management (3 weeks)

  • Animal husbandry principles
  • Livestock breeds and selection
  • Feeding and nutrition
  • Animal health and disease prevention
  • Housing and management systems
  • Dairy and poultry production

Module 5: Pest and Disease Management (2 weeks)

  • Integrated pest management (IPM)
  • Common agricultural pests and diseases
  • Biological, chemical, and cultural control methods
  • Safe pesticide use and application
  • Organic pest control alternatives

Module 6: Agricultural Technology and Equipment (2 weeks)

  • Farm machinery and equipment
  • Precision agriculture technologies
  • Greenhouse and controlled environment agriculture
  • Modern irrigation systems
  • GPS and drone applications in farming

Module 7: Sustainable Agriculture (2 weeks)

  • Environmental impacts of agriculture
  • Sustainable farming practices
  • Organic farming principles
  • Agroecology and biodiversity
  • Climate change and agriculture adaptation

Module 8: Agricultural Economics and Business (2 weeks)

  • Farm planning and budgeting
  • Marketing agricultural products
  • Agricultural cooperatives and supply chains
  • Risk management and crop insurance
  • Government policies and subsidies

Assessment Methods

  • Practical Assignments (40%): Hands-on field work, laboratory exercises, and project-based learning
  • Written Examinations (30%): Mid-term and final examinations covering theoretical concepts
  • Research Project (20%): Individual or group research on a specific agricultural topic
  • Participation and Assignments (10%): Class participation, homework, and short quizzes

Prerequisites

  • Basic mathematics and science knowledge
  • No prior agricultural experience required
  • Willingness to engage in outdoor practical activities

Duration

  • Total Duration: 20 weeks (one semester)
  • Class Hours: 4 hours per week (2 hours lecture, 2 hours practical)
  • Credit Units: 3 credits

Required Materials

  • Course textbook: "Principles of Agricultural Science" (latest edition)
  • Laboratory notebook
  • Safety equipment (provided)
  • Access to demonstration farm and laboratory facilities

Career Pathways

This course prepares students for various agricultural careers including:

  • Farm manager or agricultural supervisor
  • Agricultural extension officer
  • Crop consultant
  • Agricultural sales representative
  • Further studies in specialized agricultural fields
  • Agricultural entrepreneur or farmer

Special Features

  • Hands-on learning at the college demonstration farm
  • Guest lectures from industry professionals
  • Field trips to commercial farms and agricultural facilities
  • Integration of modern technology with traditional practices
  • Emphasis on sustainable and environmentally responsible agriculture

Instructor Qualifications

Course instructors hold advanced degrees in agricultural sciences with extensive field experience and are committed to providing practical, relevant education that prepares students for success in the agricultural sector.

2025 JAN (O.D/C/7205)FLEXIBLE AND BLENDED LEARNING II